Ingredients:
1 1/4 cups pumpkin puree,canned or fresh
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon all-purpose flour
2 eggs,lightly beaten
1 cup evaporated milk,undiluted
2 Tablespoons water
1/2 teaspoon vanilla extract
1 unbaked pie shell (9inches)
Combine pumpkin,sugar,salt,spices,and flour in medium mixing bowl. Add eggs,mix well. Add evaporated milk,water and vanilla, mix well. Pour into pastry lined pie pan.
Bake at 400 for 15 minutes, reduce heat to 350 and bake about 35 minutes or until center is set.
After the first 15 minutes of baking I covered the edge of my pie crust with foil so the crust didn't burn.
This pie was good warm, but was even better cold!
