Sunday, September 21, 2008

Pumpkin Cobbler

I'm experimenting with new pumpkin recipes because I'm hosting a Taster's Night in October and pumpkin is the focus ingredient. This was very simple to make and quite tasty. It also looks more appealing in person than in photograph.

1 29 oz. Libby Pumpkin Puree (follow the pie directions on the back and mix the filling in one bowl).

In another bowl - mix a dry yellow cake mix with 1 cube of softened butter.

Pam spray 1 9x13 pan - pour in pumpkin puree and top with cake mix (optional - can chop some nuts and sprinkle on top).

Heat oven to 350 and bake for 1 hour.

ENJOY!