Cream Tacos

Okay so this recipe is a little more like a casserole, but it was very good and sounds super quick and easy to assemble. A friend in our ward here (Arizona born and raised) brought it to us for dinner and said it's a family classic she grew up with. She quickly told me how to make it and so here's my version of what she told me. Enjoy!

Brown 1 lb. of ground beef (drain)

Mix in the following:

1 can of cream of chicken soup

1 can cream of mushroom soup

1 can green chilies

1 soup can of milk

Stir and simmer until everything is warm and incorporated.

Meanwhile, take approximately 1 dozen corn tortillas wrapped in a damp paper towel inserted in a ziploc bag and steam them in the microwave until softened.

Then, is a casserole dish layer tortillas, meat mixture, and then shredded cheddar cheese. Repeat layers until pan is full and ingredients are gone.

Put in the over for 20 minutes at 350 degrees or until everything is warmed and melted.

We ate ours with shredded lettuce on top for some extra crunch and another veggie.