Monday, January 5, 2009

Yummy Meatballs

Okay so I'm breaking my own rules and don't have a picture to post, but I still had to share this super easy and very tasty dish that I had at taster's night in December.

Take 24 oz. frozen meatballs (I used turkey...just as tasty...way less calories).

Put them in a crockpot and then add the following:

1 can of jellied cranberry sauce
1 jar of Heinz Chili sauce

Cook for 4 hours on low and enjoy them over rice. This meal is a great timesaver and guaranteed to please even your pickiest eater!

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