Buttermilk Syrup

This is seriously so good my family practically licked the pan clean! I would use a really big sauce pan because the baking soda makes it really bubbly. It goes down after it is done cooking.

• 1/2 cup butter


• 1 cup sugar


• 1 cup buttermilk


• 1 Tablespoon Vanilla


• 1 Tablespoon corn syrup


• 1/4 teaspoon ground cinnamon


• 1/2 teaspoon baking soda

1. Bring butter, sugar, buttermilk, vanilla, corn syrup and cinnamon to a simmer in a large saucepan over medium-high heat.


2. Once simmering, whisk in baking soda and cook for 10 seconds before removing from heat. Serve warm.


3. Also I made it before I started on the waffles and that way I could watch it and make sure it doesn't burn or boil over. It was still hot when we ate dinner.