Tuesday, May 3, 2011

Frank's Red Hot Chicken Salad..


I got this recipe from the Sisters Cafe. It is really good, but I would use the 3LBs Chicken if you use less it will be spicier.


12 oz bottle Frank’s Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)

tortilla chips
lettuce
tomatoes
shredded cheese
guacamole
ranch or bleu cheese salad dressing

Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!

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