Tuesday, May 3, 2011

Peanut Butter Chocolate Chip Cookies

1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla

2 2/3 cup flour
2 tsp soda
1 tsp salt
1 bag milk chocolate chips (maybe less. and try using half PB chips!)

Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, soda and salt and add to butter mixture. Fold in chocolate chips with a wooden spoon (I confess I still use my mixer, but I just do a quick mix so that I don’t overwork the dough).
Bake at 350 degrees for 10-12 minutes. Just cook until they start to brown and then take them out and let them cool a few minutes on pan before transferring.

I got this recipe from the Sisters Cafe

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