Peanut Butter Chocolate Chip Cookies

1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy)
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp vanilla

2 2/3 cup flour
2 tsp soda
1 tsp salt
1 bag milk chocolate chips (maybe less. and try using half PB chips!)


Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, soda and salt and add to butter mixture. Fold in chocolate chips with a wooden spoon (I confess I still use my mixer, but I just do a quick mix so that I don’t overwork the dough).
Bake at 350 degrees for 10-12 minutes. Just cook until they start to brown and then take them out and let them cool a few minutes on pan before transferring.

I got this recipe from the Sisters Cafe

Frank's Red Hot Chicken Salad..

I got this recipe from the Sisters Cafe. It is really good, but I would use the 3LBs Chicken if you use less it will be spicier.

12 oz bottle Frank’s Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)

tortilla chips
lettuce
tomatoes
shredded cheese
guacamole
ranch or bleu cheese salad dressing

Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!